Manhattan Bagel – Manahawkin, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (609) 978-1788 to check today's hours. Know the hours? Send them to us.

Tap for directions

297 Nj-72 W, Manahawkin, NJ 08050

Google Maps Apple Maps Waze Bing Maps

Address297 Nj-72 W, Manahawkin, NJ 08050

Phone(609) 978-1788

StyleBagel shop

CountyOcean County

Time zoneEastern Time

From city center1.6 mi west

About Manhattan Bagel

You will find Manhattan Bagel at 297 Nj-72 W in Manahawkin, about 1.6 mi west of central Manahawkin.

Our Manahawkin directory counts 10 bakeries in total. The closest neighbour on our map is Panera Bread, 0.4 mi away.

We have not been able to confirm a full weekly schedule for Manhattan Bagel yet, so calling ahead at (609) 978-1788 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The listing mentions takeout. This is one of 138 locations of the same brand in our directory.

Services and amenities

Takeout

At a glance

Listed as	Bagel shop
Bakeries in Manahawkin	10
Nearest bakery	0.4 mi
Brand locations	138

Suggest an edit

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.
Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.
Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.